Our Menu

Creamy beans porridge served with perfectly fried sweet plantains — a filling and nutritious Nigerian comfort meal.

Grilled goat skewers seasoned with suya spice, garnished with sliced red onions and fresh tomato wedges.

Seasoned jollof rice with fried plantain, sautéed spinach, and fried beef stewed in tomato sauce.

Seasoned jollof rice with fried plantain, sautéed spinach, and fried chicken stewed in tomato sauce.

Seasoned jollof rice with fried plantain, sautéed spinach, and fried fish stewed in tomato sauce.

Seasoned jollof rice with fried plantain, sautéed spinach, and fried goat meat stewed in tomato sauce.

Seasoned jollof rice with fried plantain, sautéed spinach, and fried oxtail stewed in tomato sauce.

Tender beef pieces in rich tomato sauce, served with seasoned jollof rice and crisp plantains

Tender chicken pieces in rich tomato-based jollof rice, paired with crisp plantains.

Golden Pompano fried and sautéed in red tomato sauce served with Jollof rice and fried plantains.

Tender goat meat cooked in a rich, spiced tomato sauce, served with a side of jollof rice and crisp plantains.

Tender oxtail pieces in a rich, savory sauce, paired with jollof rice and crisp plantains.

Skewered chicken marinated in spiced suya seasoning and grilled over an open flame.

A staple made from cassava flakes, eba (garri) is a versatile and filling accompaniment to various African soups and stews.

Rich melon seed soup simmered with leafy greens, avocado oil — a hearty Nigerian favorite.

Slices of ripe plantains fried to a golden brown.

Fragrant rice cooked in a rich tomato and pepper sauce, infused with aromatic spices.

Spaghetti stir-fried in a rich, spicy pepper sauce with diced chicken and vegetables — a Nigerian street-food twist.

Soft, smooth dough made from pounded yam, ideal for pairing with soups and stews.

Rich and hearty red sauce with savory tomato base, and garnished with fresh herbs.

Tender spinach cooked with aromatic spices, creating a rich and savory dish.

Tender chicken pieces cooked in a rich, spiced tomato-based sauce.

Tender fish pieces simmered in a rich, spiced tomato-based sauce.

Tender goat pieces slow-cooked in a rich, savory sauce with aromatic spices.

Fluffy, perfectly steamed white rice — light, simple, and the ideal base for soaking up rich stews and sauces.

Carbonated soft drink with a distinctive cola flavor and a hint of vanilla.

Refreshing orange fanta with its original taste.

Natural artesian water sourced from the islands of Fiji.

Fresh organic soursop drink packed with all the nutrients of the soursop plant.

Lemon-lime flavored carbonated soft drink.

Refreshing hibiscus-based drink brewed with ginger, pineapple, and cloves — served chilled for a fruity, tangy kick.

Spicy jollof pasta served with fried plantain and fried beef stewed in tomato sauce.

Spicy jollof pasta served with fried plantain and fried fish stewed in tomato sauce.

Spicy jollof pasta served with fried plantain and fried goat meat stewed in tomato sauce.

Tender beef pieces paired with pounded yam and eforiro, a rich spinach and pepper stew.

Tender chicken pieces and pounded yam paired with eforiro, a rich spinach stew.

Fried and stewed fish served with eforiro and yam Fufu

Tender goat meat mixed with eforiro, a rich spinach stew, and served alongside pounded yam (fufu).

Rich and savory eforiro stew paired with tender oxtail, served alongside pounded yam (fufu).

Rich, savory egusi stew with tender beef, served alongside smooth, stretchy pounded yam (fufu).

Ground melon seed stew with tender chicken pieces, accompanied by pounded yam (fufu).

Fried and stewed Pompano fish served with Egusi soup and yam pounded yam.

Smooth pounded yam served with a rich and hearty egusi stew, featuring tender goat meat and a blend of ground melon seeds, spinach, and spices.

A comforting bowl of authentic Ofe Onugbu, featuring premium cuts of meat and fish simmered in a rich palm fruit broth with tender bitterleaf and traditional spices. A timeless Nigerian favorite made with care and bold flavor.

A comforting bowl of authentic Ofe Onugbu, featuring premium cuts of meat and fish simmered in a rich palm fruit broth with tender bitterleaf and traditional spices. A timeless Nigerian favorite made with care and bold flavor.

A comforting bowl of authentic Ofe Onugbu, featuring premium cuts of meat and fish simmered in a rich palm fruit broth with tender bitterleaf and traditional spices. A timeless Nigerian favorite made with care and bold flavor.

A rich and hearty traditional Nigerian delicacy prepared with tender cuts of meat and fish, slow-cooked in a flavorful palm fruit broth and finished with carefully washed bitterleaf. Deeply satisfying, aromatic, and packed with authentic home-style flavor. Served with your choice of swallow.

Smooth pounded yam paired with a rich okra and beef stew, featuring diced tomatoes, onions, and spices.

Tender chicken pieces and fresh okra in a savory sauce, served with pounded yam (fufu).

Smooth pounded yam paired with a rich okra and fish stew, featuring tender okra slices, chunks of fish, and a medley of tomatoes and onions.

Soft pounded yam paired with tender goat meat and a rich okra stew, featuring diced tomatoes and onions.

Smooth pounded yam paired with a savory okra and tender oxtail stew, featuring vibrant tomatoes and onions.