Our Story
Where Tradition Meets Excellence
The Jagabans Journey
Humble Beginnings
Our journey began in 2018 with The Peppered Goat, a modest establishment driven by one simple mission: to share the vibrant, soul-warming flavors of Nigerian cuisine with Los Angeles. What started as a passion project quickly became a beloved community gathering place.
For five years, we perfected our craft, listening to our customers, refining our recipes, and building relationships that would become the foundation of something greater. Every plate served, every smile shared, taught us what it meant to bring people together through food.
A Bold Evolution
In 2023, we took a leap of faith. Jagabans was born from a desire to elevate Nigerian cuisine to new heights—to show the world that our food deserves a place among the finest dining experiences. The name 'Jagabans' itself speaks to leadership and excellence in Nigerian culture.
We redesigned everything from the ground up: a sophisticated ambiance that honors our heritage, premium ingredients sourced locally and from Nigeria, and presentations that make each dish a work of art. Yet at our core, we remained true to the authentic flavors that made us who we are.
Our Philosophy
At Jagabans, we believe that Nigerian cuisine is not just food—it's storytelling. Each dish carries generations of wisdom, cultural pride, and the warmth of West African hospitality. From the complex spice blends in our suya to the perfectly balanced heat of our jollof rice, we honor tradition while embracing innovation.
We're committed to inclusivity, offering thoughtfully crafted vegan and vegetarian options alongside our signature meat dishes. Whether you're Nigerian, discovering our cuisine for the first time, or simply seeking an unforgettable meal, Jagabans welcomes you to our table.
Meet Our Chef
Chef Johnpaul Arabome
Executive Chef & Owner
A Culinary Heritage
Born in Edo State, Nigeria, Johnpaul's has always loved cooking and he learned that food is the language of love and community. He learned to transform simple ingredients into feasts that brought entire neighborhoods together, he understood the power of a well-prepared meal.
After gaining much experience from traveling to over 40 countries, Chef Johnpaul returned to his roots with a mission: to showcase Nigerian cuisine on the global stage with the refinement and respect it deserves.
Philosophy & Approach
'Every dish tells a story,' Chef Johnpaul explains. 'My goal is to honor the generations before me while pushing boundaries. I source the finest palm oil from small Nigerian producers, partner with local California farms for fresh vegetables, and spend months perfecting each recipe until it speaks to both tradition and innovation.'
Crafting perfection in the kitchen
Artistry in every presentation
Recognition & Honors
LA Times Top 10 New Restaurants
James Beard Award Nominee
Winner - Jollof Cook Champion
Experience Our Story
Join us for an unforgettable journey through Nigerian cuisine